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Choose a menu or click here to see them all. This is just a sample of our offering;
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Brunch - click to view
Home Made Toast Served with Butter and Strawberry Jam £1.35
Toasted Currant Teacake served with Butter and
Strawberry Jam £2.45
Bacon and Fried Egg Sandwich £ 4.25
Eggs Benedict £6.50
Scottish Smoked Salmon and Scrambled Eggs
on Brioche £ 6.50
Full English Breakfast
Bacon, Pork Sausages, Black Pudding, Tomato, Mushrooms,
Fried Egg and Toast £ 8.95
Toasted Currant Teacake served with Butter and
Strawberry Jam £2.45
Bacon and Fried Egg Sandwich £ 4.25
Eggs Benedict £6.50
Scottish Smoked Salmon and Scrambled Eggs
on Brioche £ 6.50
Full English Breakfast
Bacon, Pork Sausages, Black Pudding, Tomato, Mushrooms,
Fried Egg and Toast £ 8.95
2 Courses £17.95
3 Courses £21.95
Served 12.00pm ~ 4.00pm (Sundays 3.00pm)
Starters
Mushroom Veloute
Gruyere Crouton
Roast Scallops
Butternut Squash Puree, Crispy Serrano Ham
Potted Smoked Haddock Pate
Sourdough Toast
Main Courses
Truffled White Bean & Celeriac Crumble (V)
Brioche Crumb, Parsnip Crisps
Slow Roast Lamb Chump
Pea Risotto, Redcurrant Jus
Roast Halibut ‘Basquaise’
Peppers, Chorizo & Olives
Confit Duck
Puy Lentils, Baby Gem, Lardons & Madeira
Desserts
Tiramisu
Coconut Panacotta
Winter Fruit Compote
Chocolate Delice
Vanilla Ice Cream
A Selection of Cheeses
Cheese Biscuits
Side Orders £ 3.00 Each
Hand Cut Chips, New Potatoes
Sugar Snap Peas, Glazed Carrots
Rocket, Tomato & Parmesan, Mixed Salad
3 Courses £21.95
Served 12.00pm ~ 4.00pm (Sundays 3.00pm)
Starters
Mushroom Veloute
Gruyere Crouton
Roast Scallops
Butternut Squash Puree, Crispy Serrano Ham
Potted Smoked Haddock Pate
Sourdough Toast
Main Courses
Truffled White Bean & Celeriac Crumble (V)
Brioche Crumb, Parsnip Crisps
Slow Roast Lamb Chump
Pea Risotto, Redcurrant Jus
Roast Halibut ‘Basquaise’
Peppers, Chorizo & Olives
Confit Duck
Puy Lentils, Baby Gem, Lardons & Madeira
Desserts
Tiramisu
Coconut Panacotta
Winter Fruit Compote
Chocolate Delice
Vanilla Ice Cream
A Selection of Cheeses
Cheese Biscuits
Side Orders £ 3.00 Each
Hand Cut Chips, New Potatoes
Sugar Snap Peas, Glazed Carrots
Rocket, Tomato & Parmesan, Mixed Salad
Full Afternoon Tea
Tea, Finger Sandwiches, Scone, Clotted Cream, Preserve & Assorted Cakes
Tea & Pastries
Scone, Clotted Cream, Preserve &Assorted Cakes
Traditional Cream Tea
Scones, Clotted Cream & Preserve
Tea, Finger Sandwiches, Scone, Clotted Cream, Preserve & Assorted Cakes
Tea & Pastries
Scone, Clotted Cream, Preserve &Assorted Cakes
Traditional Cream Tea
Scones, Clotted Cream & Preserve
Snacks
Kalamata Olives £3.00
Kettle Chips & Sweet Chilli Dip £3.00
Light Meals & Sandwiches
Welsh Rarebit, Mixed Leaves & Chutney £6.00
Classic Club Sandwich £7.95
Fillet Steak Sandwich, Caramelized Onion, Hummus, Rocket,
Mustard Mayo, Served on Char Grilled Cumin Seed Ciabatta £10.95
Oven Roasted Vegetables, Hummus and Vine Tomato
on Pumpkin seed Sub Roll £5.95
Smoked Chicken Caesar Salad
With Anchovies & Croutons £9.25
Warm Black Pudding Salad with Bacon, & Poached Egg £8.25
Salmon Fishcake, Wilted Spinach & Parsley Cream £9.95
Macaroni Cheese, Butternut Squash & Garlic Bread £8.95
‘Tartiflette’ New Potatoes, Bacon Lardons,
Cream Reblochon with Frisee Salad £9.00
Beef, Mushroom & Ale Casserole,
Horseradish Dumpling & Celeriac Mash £11.95
Shepherds Pie & Warm Pickled Red Cabbage £10.95
Steaks
8oz Rib Eye Steak £12.95
8oz Sirloin Steak £14.95
8oz Fillet Steak £21.95
All steaks are served with hand cut chips and onion rings.
Desserts
Selection of Sorbets & Ice Creams £3.95
Rhubarb Crumble & Custard £4.95
Warm Chocolate Pecan Sponge £4.95
Selection of Four Cheeses £6.50
Kalamata Olives £3.00
Kettle Chips & Sweet Chilli Dip £3.00
Light Meals & Sandwiches
Welsh Rarebit, Mixed Leaves & Chutney £6.00
Classic Club Sandwich £7.95
Fillet Steak Sandwich, Caramelized Onion, Hummus, Rocket,
Mustard Mayo, Served on Char Grilled Cumin Seed Ciabatta £10.95
Oven Roasted Vegetables, Hummus and Vine Tomato
on Pumpkin seed Sub Roll £5.95
Smoked Chicken Caesar Salad
With Anchovies & Croutons £9.25
Warm Black Pudding Salad with Bacon, & Poached Egg £8.25
Salmon Fishcake, Wilted Spinach & Parsley Cream £9.95
Macaroni Cheese, Butternut Squash & Garlic Bread £8.95
‘Tartiflette’ New Potatoes, Bacon Lardons,
Cream Reblochon with Frisee Salad £9.00
Beef, Mushroom & Ale Casserole,
Horseradish Dumpling & Celeriac Mash £11.95
Shepherds Pie & Warm Pickled Red Cabbage £10.95
Steaks
8oz Rib Eye Steak £12.95
8oz Sirloin Steak £14.95
8oz Fillet Steak £21.95
All steaks are served with hand cut chips and onion rings.
Desserts
Selection of Sorbets & Ice Creams £3.95
Rhubarb Crumble & Custard £4.95
Warm Chocolate Pecan Sponge £4.95
Selection of Four Cheeses £6.50
VAT Included
Please inform your waiter of any allergies
A discretionary service charge of 10% will be added to your bill