MENU

A Culinary Experience of the Chefs Creativity

Seven Course Tasting Menu

Whole Tables Only

 

Roast Scallop
Pumpkin Velouté, Glazed Duck, Hazelnut Butter

Marinated Mackerel
Pickled Rhubarb, Blood Orange, Fennel

Pigeon Breast
Five Spiced Glazed, Peanuts, Date Purée

~0~

Plaice Fillet
Pine Nut Purée, Smoked Mussels, Celery

Pork Belly
Crab Croquette, Asian Pear, Celeriac

Hot Smoked Salmon
Salsa Verde, Salmon Brandade, Cucumber

~0~

Banana Mousse
Peanut Ice Cream, Puff Pastry

Chocolate Pannacotta
Caramel Mousse, Milk Ice Cream

Selection of Cheeses

~0~

Coffee and Petit Fours
£2.95

 

Risotto of White Onion
Espresso, Parmesan Air

BBQ Tuna
Smoked Duck, Carrot Purée

Scallop Tartare
Tom Yum, Lemongrass Sorbet

Chicken Wings
Chicken and Garlic Cannelloni, Lemon Cream

~0~

Pork Fillet
Earl Grey, Sage Butter Ravioli

Mackerel
Braised Ox Tongue, Escabeche Onion Purée

Stone Bass
Prawn and Avocado Ravioli

Saddle of Rabbit
Deep Fried Whitebait, Confit Rabbit Leg

~0~

Poached Rhubarb
Goats Milk Espuma, Rosemary

Lemon Textures
Honey Parfait, Black Olive

Chocolate Chiboust
Cherry Sorbet, Liquorice

Selection of Cheeses
Five Cheeses
Seven Cheeses Supplement £4.00
Eleven Cheeses Supplement £11.00

~0~

Coffee and Petit Fours
£2.95