MENU

A culinary experience of the chef's creativity.
Whole Tables Only

 

Potato and Almond Veloute
Garlic, Confit Potato

Marinated Sardines
Pomello Salad

Tuna Carpaccio
Kaffir Lime Dressing, Peach


~0~

Braised Pig’s Cheek
Squid Ink Risotto, Squid Crackers

Roast Ribeye
Horseradish Mash, Pickled Vegetables

Sea Trout
Peas, Broad Beans, Goats Cheese Emulsion

~0~

Strawberry Tart
Clotted Cream Ice Cream

Lemon Posset
Elderflower, Lemon Sorbet

Selection of Cheeses


~0~

Coffee and Petit Fours
£2.95

 

Risotto of White Onion
Espresso, Parmesan Air


Crab
Bloody Mary Gazpacho, Celery Granita


Olive Oil Poached Quail
Toasted Rice & Green Tea Consommé


Monkfish Ceviche
Lomo de Iberico, Mango

~0~

Sous Vide Mackerel
Liquorice, Tartare, Onion Wonton


Saddle of Lamb
Sweetbreads, Smoked Sprat


Brill
Lemon Chiboust, Crayfish, Salted Almonds


Duck Breast
Duck Tongues, Malt, Cepe Puree


Desserts

Peppermint & Chocolate Cheese Cake
Brittle, Salt Toffee, Almonds


Orange Brioche Mousse
Ginger, Butternut, Spiced Bread


Bulgar Pudding
Vanilla Sponge, Cardamom Milk, Apple Sorbet

Selection of Cheeses)
Five Cheeses
Seven Cheeses Supplement £4.00
Eleven Cheeses Supplement £11.00

~0~

Coffee and Petit Fours
£2.95