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A culinary experience of the chef's creativity.
Whole Tables Only

 

Beef Carpaccio
Smoked Feta Mousse

Smoked Mackerel Salad
RoastTurnips, Pickled Winter Vegetables

Potato Veloute
Crab and Chestnut Dumplings

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Poached Baby Chicken
Hot Pot

Steamed Plaice
Brown Shrimp, Haricot Beans

Roast Lamb Rump
Green Olive Mash, Braised Shallots

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Roast Marinated Pineapple
Tarragon and Coconut

Apple Tart
Chocolate and Hazelnut Ice Cream

Selection of Cheeses

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Coffee and Petit Fours
£2.95

 

Risotto of White Onion
Espresso, Parmesan Air

Moroccan Spiced Scallop
Apricot , Cocoa, Saffron

Olive Oil Poached Quail
Toasted Rice & Green Tea Consomme

Smoked Eel
Manchego, Chicken Skin, Chestnuts

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Sous Vide Mackerel
Liquorice, Tartare, Onion Wonton

Belly Pork
Pig's Tail, Pig's Ear, Sushi Prawn

John Dory
Whelks, Chorizo, Squash

Duck Breast
Duck Tongues, Malt, Cepe Puree

Desserts

Peppermint & Chocolate Cheese Cake
Brittle, Salt Toffee, Almonds

Orange Brioche Mousse
Ginger, Butternut, Spiced Bread

Bulgar Pudding
Vanilla Sponge, Cardamom Milk, Apple Sorbet

Selection of Cheeses
Five Cheeses
Seven Cheeses Supplement £4.00
Eleven Cheeses Supplement £11.00

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Coffee and Petit Fours
£2.95